• To ensure all the dishes are done on your shift and ensure the dishwasher is cleaned regularly.
• Cleaning up the dining room and ensuring it is left hygienic and tidy after each meal.
• Setting up the dining hall, including anything required for the meal on your shift.
• To put away orders as they arrive and record delivery temperatures of stock.
• Ensure fruit is out daily and topped up and stock is rotated daily, notify 2IC of low stock.
• To set up and pack down the morning tea area after the staff has finished.
• Complete any jobs set by the Catering Manager when required.
• To work within the needs of the college, adhering to the timelines for service.
• Assist the Catering Manager where and when required, this may include doing work/prep that is not normally required daily.
• You may be required to be available for school functions and events during term time.
• Ensure the kitchen and dishwash room is left clean and tidy for the next shift.
This is a term time only position with an immediate start. The hourly rate is $23.50 and kitchen equipment training will be given.
Please send your CV and a brief cover letter to employment@lindisfarne.school.nz
Applications close 3pm Tuesday 24th February 2026.